non-GMO soybeans using Bacillus subtillis bacteria

- stiff foam is formed after whipping

spirulina is popular with vegan and vegetarian diets

Black seed supplementation should last at least 3 to 6 months as it takes time for the clear benefits of polyunsaturated fat to show

Es kann erfolgreich von Menschen mit einer Neigung zu Seborrhoe

Borretschsamenöl, kaltgepresst und roh 100ml OLVITA natürliche Cremes non-GMO soybeans using Bacillus subtillisUnrefined borage oil is obtained by cold pressing borage seed, which has a cucumber flavor and aftertaste from its leaves. It is characterized by a high content of unsaturated fatty acids: linoleic and gamma linolenic acid, i. e. GLA (approx. 21 25%). The oil also contains mineral salts (including silicic acid), vitamin C, tannins and flavonoids, saponins and trace elements such as magnesium, potassium, zinc and iron. Borage oil has a diuretic effect.