Its slowly opening

Tomaz’s “Celeste” sparkling wine is a sparkling wine made from Teran (60%)

liquorice and sweet spices such as cloves

gegrilltem Gemüse

It then ages for 18 months in the bottle

Peperocini gefüllt mit Sardellen & Kapern 180g - Frantoio di Sant'Agata Navarra Its slowly openingPeperoncini filled with anchovies & capers 180 g Discover the sophisticated flavor composition of Ligurian cuisine with the Peperoncini farciti con acciughe from Frantoio di Sant'Agata. These small, spicy Peperoncini are filled by hand with an exquisite filling of tender anchovies and spicy capers. The harmonious combination of spiciness, subtle sea notes and the flavor of the capers makes this product a culinary highlight. Characteristics: Origin: