Hints of cinnamon and dried figs filled with almonds round off the bouquet

Then a year in the bottle in our previously excavated underground tuff cellar

unter anderem auch die erste Durchlese unserer berühmten Top-Lagen wie Loibenberg

On the shelves

with a mineral note (slate) in the background

2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon Rhône-Nord Hints of cinnamon and driedPinot Noir Blanc de Noirs, red wine grapes pressed white. James Suckling 99 points: Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium to full bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white pepper and sea salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100%