divided into 1-3 servings with food

Organic nitrogen (N): 6%

yellow bell pepper 6%

Thanks to the high content of valuable ingredients

LactoSpore® spores of the probiotic bacterium Bacillus coagulans MTCC 5856

Salpetersäure 3% TECH 10litre Maca (Peruanische Pfefferminze) divided into 1-3 servings withNitric acid 3% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid 3%, Nitric acid solution Species: technical Content: 3. 0 0. 1% Physical state: liquid Color: colorless or slightly yellow Odor: odorless pH value: <1 (20C) Melting point: no data available Boiling point: no data Auto ignition temperature: not applicable Flash point: not applicable