Description

Epub 2021 Mar 18

nach 3 Monaten sollte er 10 Minuten in Wasser ausgekocht

Anti-caking Agent: Vegetable Magnesium Stearate

Magnesium citrate - 30%

Composition: - Pistachios (100%) /

Salpetersäure 60%ige Lösung - CZDA 500ml WARCHEM Lyophilisate Epub 2021 Mar 18Designation (English): Nitric acid solution 60% Synonyms: Nitric acid (V) Species: pure for analysis Chemical formula: HNO Molar mass: 63. 01 g mol EC number: 231 714 2 CAS number: 7697 37 2 Quality parameters TESTED VALUE NORM Content 60. 0% 3. 0% Chlorides (Cl) max. 0. 0001% Phosphates (PO) max. 0. 0001% Sulfates (SO) max. 0. 0005% Heavy metals (Pb) max. 0. 0002% Ammonium salts (NH) max. 0. 0005% Arsenic (As) max. 0. 000002% Chromium (Cr) max. 0.

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