in particular

allowing the full flavor to unfold

angelica root

Wheat flour type "0"

which it owes to the organically cultivated bergamot

Aceto Balsamico Contents:200ml in particularPressed grape juice is slowly boiled in a copper kettle at 80C for at least 12 hours. This produces a sweet and sour, fruity, intensely dark brown vinegar. Ideal for Mediterranean cuisine. It's also perfectly suited for dark roast stocks and fresh strawberries. Ingredients Wine vinegar (wine, water, antioxidant: sulfur dioxide), concentrated grape must (23%), color: E150d. 6% acidity. Origin: Italy. Made in Italy 6% acid This product information is