The base of EL PAJARO's Yerba Mate is a high-quality Paraguayan dry blend containing both holly leaves and small stalks

Der milde Geschmack und der Mangel an Alkohol bedeuten

Discomfort during menstruation and tension

The nervous system is the main area of ​​activity of this plant

sodium laureth sulfate

Glyzerinfrei CZ 500ml Lippenstifte The base of EL PAJARO'sPure anhydrous glycerin Chemical name: Glycerin, 1,2,3 Propanetriol CAS number: 56 81 5 EC number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: liquid Color: colorless Odor: odorless pH value: 5. 5 8 Melting point: 20C Boiling point: 182C, decomposition above 290C Flash point: 160C (closed cup) Autoignition temperature: approx. 370C Explosion limits: lowerlimit: 0. 9 volume percent;