The initial acidity likewise smooths down to an almost floral-fruitiness

It's a Pu'er to take one on a romp through the fields

More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan

slices of green apple

Already by opening the pouch of these morsels of tea do we take an uplifting dip in a pot of tiger balm

yixing rg oolong_dancong The initial acidity likewise smoothsThe tall and refined 'palace lamp' form here gains something of a down to earth feel. One senses the human touch in the bowing of its medium thin walls, while the lid projects strongly from the pot's rim, as if a secure cover for the light (of radiant leaves, presumably) inside. The typically slender handle and spout, on the other hand, contrast with delicacy, and the medium thin walls may suit Taiwanese oolongs and other aromatic teas which are best