Dies ist die Hauptzutat der indischen Küche

* NRV - Nutrient Reference Values ​​of an average adult (8400 kJ / 2000 kcal)

These products are suitable for conscious consumers who support the environment and value natural cosmetics

Hit of Nut Flavor 220g 24 Pieces Awnut Marks is a product designed for lovers of sweets

Zusammensetzung Geraniol und DL-Citronellol

Ethylenglykol CZDA 3Liter Zinkcitrat Dies ist die Hauptzutat derETHYLENE GLYCOL P. D. A. Chemical name: Ethylene glycol Synonyms: Ethane 1,2 diol, 1,2 Ethanediol, 1,2 Dihydroxyethane Chemical formula: C2H6O2 Molar mass: 62. 07 g mol CAS number: 107 21 1 EC number: 203 473 3 Technical specifications Form: oily liquid Color: colorless Odor: sweetish Melting point: 13C Boiling point: 197. 6C Flash point: 111 115C Autoignition temperature: 410C Explosion limits: 3. 2 15. 3% vol. Viscosity (20C): 21 mPa s Vapor