vanilla bean and Trentino centrifugal cream butter release natural aromas enhanced by the living sourdough

yolk of egg

Rich in dark chocolate and soaked in rum in a balanced way

Consigli d’uso e avvertenze

For the icing: cane sugar *

PANOPERA NATURALE ALLO ZAFFERANO, WHISKY E CAMOMILLA. Size:500 g vanilla bean and Trentino centrifugalOven product with spontaneous leavening with sourdough It has become our workhorse! Born as a summer panettone but now produced all year round, the saffron Dop of San Gimignano is a tribute to our territory, with a delicate and very balanced taste, paradoxically what remains on the palate is chamomile. Slightly alcoholic. NATURAL Ingredients: wheat flour soft type 0, butter , yolk egg *, raw cane sugar *, lemon candied fruit (lemon peel, glucose