Description

Meat Main Courses

DENOMINATION Vermentino di Gallura DOCG

FORMAT 100cl

VITIGNO Grenache

ALCOHOL 17%

Spumante Cotarella Metodo Classico Brut Cl 75 Vini Bianchi Toscana Meat Main CoursesVINTAGE N V DENOMINATION Quality Sparkling Wine GRAPE VARIETY Roscetto 100% ALCOHOL 12% TYPE Classic Method Brut Sparkling Wine PAIRINGS: Meat based first courses, Fish based second courses

Exchange/Return Notes

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