Every detail has been designed to meet the needs of the most demanding professionals

Automatic condensate evaporation via self-regulating heater and external tray

designed to adapt to different ways of working: an electromechanical version

work in the kitchen becomes more efficient and organized

our butter and dough presses allow you to press butter and dough with maximum accuracy until you obtain perfect rectangles of the desired thickness

Pressa per Burro e Pasta Version:Semi-automatic Every detail has been designedThe indispensable help for pastry shops and bakeries that want to optimize dough processing times! Robust, reliable and precise, our butter and dough presses allow you to press butter and dough with maximum accuracy until you obtain perfect rectangles of the desired thickness, ready for rolling. Characteristics of butter and dough presses Built on a reinforced carpentry capable of withstanding the greater pressure given by the upgraded cylinder and