glucose-fructose syrup *

egg white *

sourdough * (flour wheat 0 *

For the cover in separate sachet: powdered sugar

or winter fruit tartare

Colomba Naturale, Albicocca, fondente al Rum glassata al cioccolato fondente Size:500 g glucose-fructose syrup *BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Very soft and lightly scented with rum. And it is a delicious marriage between semi candied apricot and Ecuador single origin dark chocolate. Usually it is the variant that everyone agrees, the best selling at home opera waiting ! 100% NATURAL Ingredients: Type 0 soft wheat flour, butter, egg yolks, cane sugar, water, sourdough * (wheat flour * type 0, water), Ecuador 7. 18% dark chocolate,