obtained from herbs and bergamot of Calabria produced and packaged in a Calabrian artisanal distillery

Grate Piacentinu (with large holes) and set aside

spices and natural flavors to obtain the spicy soppressata the 'craftsman adds red pepper flakes and cream of red pepper

using only the finest meat and not scraps or leftovers

drizzle with the sauce and serve immediately hot

box pranzo tipico calabrese - Pranzo da Podio pasta mandorla obtained from herbs and bergamotTypical Calabrian lunch box contains a 0. 75 cl bottle of Armagia cantina Criser Red Wine of 13. 5 % Vol. Alcohol. 4 packages of 500 gr. of artisanal Calabrian bronze drawn and slowly dried pasta. 3 ready made typical Calabrian condiments of 200 gr. each. two salted ricotta cheese to grate of about 200 gr. each.