made in the Pasticceria Punto Rosso fine pastry laboratory

enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture

pistachio grains and kadayif paste without candied citrus-peel and raisins

Classic panettone with raisins and candied fruits in Christmas tin wtih reindeers

che come spuntino pomeridiano

Amaretti al fondente Amaretti Punto Rosso made in the Pasticceria PuntoDARK CHOCOLATE AMARETTI IN A TIN The famous round, crunchy Amaretti sweets are made from a mixture of apricot kernels, sugar, and egg white. We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory, and we offer a wide range of them. This version features a delicious dark chocolate coating that creates a delightful combination.