Matteo Baronetto

Leonardo Leuci (Jerry Thomas)

hotel e ristoranti del mondo

Massimo Bottura (Osteria Francescana)

Then we fly to Switzerland

Riso all'italiana lang-it Matteo BaronettoThis book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy. Masterclass are curated by chef Christian Costardi.