estratto naturale di  barbabietola e mela disidratata

Cotton bag containing the ingredients for preparing spaghetti all'amatriciana for 5 people:

With this gift box you will be sent 1 random 2L Special bottle of Alta Quota beer

a pack of 500g Filosini Lentils

with maximum respect for the fruit

Vino Querciantica Velenosi [Lacrima di Morro Doc Superiore] woo_import_1 estratto naturale di barbabietola ePRODUCTION AREA Estate owned vineyards located in the municipality of San Marcello Ancona ALTITUDE 100 150 m above sea level SOIL TYPE Mainly clayey GRAPE VARIETY Tear of Morro d'Alba 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Spurred cordon YIELD PER HA AND PER VINE 75 q. li 1. 5 Kg of grapes approximately FIRST HARVEST AND BOTTLED 2007 HARVEST The harvest period is generally in September. The grapes are harvested manually with a selection