Segue l’affinamento in bottiglia per 8–12 mesi

Pear and balsamic vinegar sauce

La fermentazione si avvia con lieviti indigeni e termina con lieviti selezionati

Vitigno di origine bordolese principalmente coltivato nelle zone del Médoc

Honey produced by the Baiocchi Giorgio farm in the Terracino district of Accumoli (RI)

Cofanetto Infusore Melissa e Malva woo_import_1 Segue l’affinamento in bottiglia perThe box set includes: N. 1 pack of Mallow Infusion (flowers and leaves) 10 grams N. 1 pack of 10 gram Melissa Infusion Stainless steel infuser with drip tray. Directions for use: remove the top from the infuser, pour 1 2 teaspoons of infusion into the steel strainer and leave to infuse for about 10 minutes in 200 ml (or a cup) of boiling water. Sweeten to taste (preferably with honey).