Description

cocoa bean on the palate

Liqueur obtained with the infusion of mountain apricots left to macerate in the best Trentino grappa

Grappa distilled in traditional bain-marie stills

but also to be used as a side dish for meat dishes

aromas of wood and smoke emerge

Vino rosso Lagrein Alto Adige DOC Cantina Bolzano funghi secchi cocoa bean on the palateDark garnet red wine with fruity hints of cherry and berries. On the palate it is intense and persistent and with an elegant freshness. Excellent with red meats and mature cheeses. 12. 5% vol.

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