Produced according to ancient Grecanica Calabrian tradition from black pig of Calabria

Piacentinu Ennese is a hard sheep's milk cheese

inevitable in potatoes grown at low altitudes

When the water boils

with tomatoes selected by hand with care one by one

Torrone di Bagnara Calabra 1 kg. quantity:250 g Produced according to ancient GrecanicaTypical nougat of Calabria from the intense and aromatic taste: obtained thanks to the cooking and processing of honey, sugar and unpeeled toasted almonds. covered with honey or chocolate, with or without candied fruit. the package contains a mix of assorted flavors. the most typical combinations in the areas of production sees this sweet alongside the raisin wine of Zibibbo grapes grown in the typical terraces called armacie ingredients: almonds,