Unfiltered

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

The Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use

delicate and fruity

both vacuum-packed to maintain freshness

"The King" - Cesto Specialità Oltre 36 Mesi UnfilteredThe Specialities Basket King contains the best of Italian gastronomy, offering a luxurious and high quality experience. Inside, the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, is accompanied by the prestigious Culatello di Zibello DOP, aged for over 12 months. The selection continues with the rare " " Traditional Balsamic Vinegar of Modena, aged for more than 12 years, and the delicious " " Dried Porcini Mushrooms, extra