Trippa pronta alla Calabrese è Un piatto robusto e confortante che rappresenta la vera cucina povera calabrese

this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures

BOTTLE Bordolese 0

but today only the best parts are used and they are mixed with salt and Calabrian chilli pepper

Bottle: Bordeaux 75cl

Masseria San Francesco - Donna Rosa 0.75 cl IGT Calabria Rosato delizie calabresi in scatola Trippa pronta alla Calabrese èVarietal: Gaglioppo. Alcohol content: 13% vol. Food pairing: goes easily with rich appetizers, first and second courses, fish dishes, white meats. Serving temperature: 8 10 C.