Pecorino Romano Dop trancio 400 gr circa rosso Amarone I would receive it at

Description

I would receive it at home in a few days

Organoleptic aspects: Deep red color

cipolle rosse di Tropea

diluted with water

500 g pack

Pecorino Romano Dop trancio 400 gr circa rosso Amarone I would receive it atFamous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world. Ingredients: sheep's milk, natural rennet, salt. Slice of about 400 gr.

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