and the unmissable gourmet recipes

si prosegue con Alessandro Negrini e Fabio Pisani che

Ci fa viaggiare nel mondo alla scoperta della cucina italiana tra le contaminazioni nipponiche e quelle americane

14 giorni per il resto del mondo

The cover story celebrates the remarkable career of Heinz Beck

Original & Gourmet - Vegetables lang-it and the unmissable gourmet recipesThe most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italys culinary richness, biodiversity, and creativity. Contributors include: Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia