The disgorgement process then takes place: the sediment is eliminated by cooling

dal colore giallo paglierino con riflessi verdognoli

black pepper

with an elegant persistence

The manual harvest is followed by alcoholic and malolactic fermentation in barriques and tonneaux

Lotamar acciughe del Cantàbrico sotto sale etiqueta negra 2,5 kg vino rosso The disgorgement process then takesThe "Etiqueta Negra" line from Lotamar is a high quality product, made with anchovies fished exclusively in the Cantabrian Sea during the summer months. Processed entirely by hand, they are selected one by one and stored for sale in barrels for nine months , ensuring optimal maturation. At the end of the process, the anchovies are packaged in the characteristic tin box with salt and brine , preserving their intense flavour and perfect consistency . An