rich in antioxidants and perfect for those seeking quality

and natural oil

Aged for at least 12 years

it always guarantees maximum freshness and the authentic taste of Parmigiano Reggiano Vacche Rosse

this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood

"Affinato" - Aceto Balsamico Tradizionale di Modena DOP Pecorino rich in antioxidants and perfectIn the silent attics of Modena, where time is master, this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels. Originally created as a digestive, today it elegantly enriches every dish, from appetizers to desserts. Its full bodied flavor, woody notes, and harmonious aroma reflect the artistry of the Malpighi family.