affinamento in botte nuova sulle proprie fecce fino all’imbottigliamento di maggio

From the beginning

20 months aging in wood Serving Temperature: 16-18°C The Winery: Borgogno e Carbone

Affinamento non dichiarato nella scheda tecnica pubblica

then it is reunited with the remaining part that remained in steel Serving temperature: 16-18°C The Winery: Podere Gagliassi

Barolo "San Lorenzo di Verduno" 2021 Zona di produzione_Bordeaux (Francia) affinamento in botte nuova sulleFratelli Alessandria's Barolo "San Lorenzo di Verduno" is deep and elegant. It comes from this historic vineyard in the municipality of Verduno, which the Alessandria family has cultivated since 1997, interpreting its soil, vintage, and exposure characteristics to their best. The predominantly calcareous soil gives complexity to the wine, which is balanced and elegant on the palate. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol