The varieties of agave used may include Espadín

exotic fruit and sweet spices

uniqueness and perfection

da gustare in compagnia dopo un pasto o in totale relax

with hints of pastrami

Moskovskaya Vodka 100 cl Cachaca The varieties of agave usedMoskovskaya is produced by continuous distillation in one of the most advanced multi column systems in Europe, equipped with 7 columns, with distillation at controlled pressure. The final product is a very pure liquid at 96, which also owes its quality to the principle of hydroselection used in production to separate the higher alcohols. The Moskovkaya recipe, unchanged since 1938, features a blend of wheat and rye and a brewing and filtration process