without candied citrus-peel and raisins

Pistachio and Salted Caramel) in tower cardbox

with live sourdough yeast

Assortment of pastry cookies in an elegant tin

the coconut coating adds an exotic and delicate touch

COLOMBA CLASSICA Amaretti Punto Rosso without candied citrus-peel and raisinsCOLOMBA CLASSICA WITH CANDIED ORANGE PEELS Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness.