Marc and Alexandre

Vinification also follows traditional methods: after a long maceration on the skins followed by aging for approximately 16-18 months in French oak barrels

it pairs magnificently with baked fish flavored with Mediterranean herbs or Sicilian fish soups

dark ruby ​​red

Bottling location: Erbusco (BS) ITALY

Rum Diplomatico Collection N2 Column Barbet 0,70L champagne Marc and AlexandreType: Aged rum Alcohol content: 47% Distillery: Destileras Unidas SA (DUSA) (Venezuela) Diplomatico Collection N2 Column Barbet Rum takes its name from the copper distillation column used to produce it, the Barbet Column Still, introduced by the company in 1959. This allows for a lighter and more refined distillate than traditional stills. The rum is aged in ex bourbon American oak barrels for an unspecified period, but long enough to impart