Mix everything together and add salt and pepper to taste

000 piante a ettaro

All these grapes are grown and selected on the steep and sunny hills of Calabria at about 600-800 meters above sea level

Accompanies all the

which can also be closed

Salsiccia Grecanica Calabrese stagionata ed affumicata naturalmente selvaggina Mix everything together and addThe sausage grecanica u satizzu, is a typical sausage produced in Calabria exclusively in the Ionian area of the region, is produced in micro farms aspromontani over 1000 meters above sea level, from animals bred all 'inside of the farm family or just a little more and a closed chain, the sausage grecanica is seasoned by hand as tradition wants to hang in the cool and is given a natural smoking that flavors, enhances the flavor of the aromas and the