to extract the must with the utmost delicacy

The Champagne Extra Brut Les Vignes de Montgueux from the French winery Jacques Lassaigne is an elegant sparkling wine capable of perfectly blending creaminess and freshness

The sip is agile and vibrant

The grapes are harvested in the second half of October and then moved to the cellar where they undergo spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 9 days

Un rosso territoriale

Vivavì Rosso Calabria IGP 2022 Le Quattro Volte Syrah to extract the must withVivav is a red wine composed of 90% Magliocco and 10% Guarnaccino, from grapes coming from a vineyard located at about 350 meters above sea level, in an area with a warm and breezy Mediterranean climate. The grapes are harvested in the second half of October and then moved to the cellar where they undergo spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 9 days. The wine is then refined in steel for a few