which grow on the typical volcanic soil of Gambellara

The color is straw yellow with greenish hues

Rosalba is Saccomani's Metodo Classico sparkling wine: a rosé traditional method sparkling wine made from 100% Fortana

The finish is accompanied by superb acidity

the fermentation is spontaneous and it remains with the skins for only 1 day before finishing its aging in stainless steel

Les Gosses - Valle D'Aosta DOP 2022 La Cantina di Cunéaz Nadir Barbera which grow on the typicalComposed of old, typically Aosta Valley varieties, namely 60% Vien de Nus, 25% Petit Rouge, and 15% Vuillermin, cultivated in young vineyards located in Jovenan and Gressan. Harvesting takes place at full ripeness, generally during October, always manually in small crates. The grapes are destemmed and pressed, then left to ferment with their skins for 15 days. After racking, the wine is aged in stainless steel tanks for at least 12 months, with