Un’eccellenza italiana per arricchire ogni piatto con gusto e tradizione

Each product reflects the harmony of flavors: the character of Parmigiano Reggiano DOP Mountain and Pecorino Toscano DOP

Otello Nerodilambrusco - Lambrusco Emilia TGI is the symbol of excellence of Cantine Ceci

it combines Iron and solid wood

insaccata in budello naturale e lasciata stagionare per almeno 60 giorni

Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Weight:1.7 Kg. Un’eccellenza italiana per arricchire ogniFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.