right on cue

LEGGI IL SOMMARIO

This book is not just a recipe anthology but a thoughtful

along with special columns on jams and preserves

Gianfranco Pascucci (Al Porticciolo)

ItaliaSquisita #53 lang-it right on cueAutumn has arrived and, right on cue, so has the latest issue of ItaliaSquisita, number 53. The cover story celebrates the remarkable career of Heinz Beck, whose culinary vision has set the benchmark in the Capital for over three decades. The Maestro column, Davide Oldani retraces a life devoted to the pursuit of excellence. The season then takes centre stage with a spectacular exploration of the world of mushrooms, guided by the meticulous woodland