especially for the production of baguettes

Features of the spiral mixer with fixed bowl

Loading: the operator opens the lid and places the dough mass inside

this machine complies with strict food regulations

✔ Available sizes: Offered in two lengths: 2000 mm and 1500 mm

Impastatrice per pizza a spirale Kneading machine especially for the production ofDesigned to meet the needs of small and medium sized workshops, the spiral pizza dough mixer guarantees high performance and maximum versatility. Available in various sizes, it can process up to 60 kg of dough, providing a tailored solution for every professional requirement. Entirely manufactured in Italy, this mixer combines the excellence of Italian craftsmanship with an excellent price performance ratio, ensuring reliability and long term