and toasted hints

Its velvety tannic texture supports a substantial structure

The grapes are harvested manually and the vinification of the Valais Petite Arvine from Domaine de Beudon takes place in steel vats with only natural yeasts

leggera nota speziata

with a structure that unfolds over time

PARTS #1 - Utia Rifermentato 2022 MoVe di Gabriele Perenzin Camillo Donati and toasted hintsRefermented in the bottle on the yeasts, from Glera, Verdiso, Bianchetta grapes and an ancient variety of grape that the old people called Prosecco Malvasia for its aromatic nature, all vines aged between 20 and 70 years. The soil is sparse, of sedimentary limestone origin and the vines climb steep slopes. The average yields in this vineyard rarely reach 40 quintals per hectare. The second fermentation is done with its own must; the vinification is