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Description

Italian dandelion honey

processed with the same procedure as traditional speck

Processed exclusively by hand with artisanal methods and the sole addition of aromatic herbs

from bay leaves to allspice

Traditional type of speck with a light smoky taste

Speck Tradizionale Tradizionale Italian dandelion honeyWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.

Exchange/Return Notes
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