Prodotto solo con mosto cotto di uve reggiane e affinato in botti storiche

unisce design innovativo e qualità: fruttato al naso

it pairs well with fish dishes

Ideal for enriching meat dishes

Discover the Vacche Rosse Parmigiano Reggiano Tasting Box: two 24 and 40 Months aged Parmigiano Reggiano DOP cheeses made from Vacche Rosse milk and an exclusive artisanal balsamic condiment from Reggio Emilia

Coppa di Parma IGP - 2 Mesi - Intera Oltre 36 Mesi Prodotto solo con mosto cottoThe Coppa di Parma IGP is based on the historic recipe of the Ravanetti family, a masterpiece of balance between softness and sweetness. Handmade, carefully massaged and stuffed into natural casings, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.