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Description

white meats

Primi di Pesce

TIPOLOGIA  Rum Bianco

TYPE Barrique-aged white wine

TYPE Calvados

Liquore B4 Hugo Fiori di Sambuco Cl 70 Metodo Classico white meatsORIGIN Italy ALCOHOL 20% TYPE Mixing Liqueur FORMAT 70cl TIME TO TASTE IT Aperitif, After Meal

Exchange/Return Notes
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