Melata di Abete Salami per conservarlo e affettarlo più

Description

per conservarlo e affettarlo più facilmente

conquistando il palato con aromi di pera e mela cotogna

Plump yellow and red peppers

Cheese made with raw cow's milk refined in mountain hay

intensify the color and of course to preserve them

Melata di Abete Salami per conservarlo e affettarlo piùProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

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