Aged in vats on the lees for 4 months and at least two months in the bottle

" or barefoot manual pressing in the "Trocche

red fruits and spices such as licorice and ginger

This preparation follows an ancient recipe passed down from generation to generation

il suo segreto è quello di forgiarsi nelle botti di castagno centenarie utilizzate esclusivamente per l’invecchiamento dei prodotti dell’azienda Silvio Carta

Vermentino Toscana Biologico igt Vino Bianco La Traversata 75cl offerta Aged in vats on thePale straw yellow in tone but bright in reflections, enlivened by a thin golden edge. Ethereal, fragrant nose , delicately floral with nuances of lily and more distinctly fruity, with hints of golden apple and pear. Clean, elegant, mineral, it always remains coherent and extremely faithful to the olfactory sensations perceived. A very smooth drink and never complex, but definitely not predictable.