Description
20g Fibre 3
expertly soaked in espresso coffee liquer
mandarini canditi 18% (zucchero
which he loved deeply
small chocolate pralines
LIMONCELLO 850g Tronchetto 20g Fibre 3Candied lemon peel, accompanied by the taste of Sorrento IGP lemon liqueur. The taste of the sun. Details: Naturally leavened baked cake with candied lemon peel, soaked in alcoholic syrup with Sorrento IGP lemon liqueur Ingredients: Bread wheat flour, candied lemon peel 18% (sugar, lemon peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar,alcohol liqueur from Sorrento
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