Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi but there are also other

Description

but there are also other aromatic herbs

It comes from a single vineyard

liquirizia e cacao

sweet tobacco

but introduces three distinctive ingredients: quinine

Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi but there are also otherKofler Speck Cuore is a handcrafted specialty from Alto Adige, made from the leanest and most prized part of the pork leg. It is slowly smoked over beech wood and then aged for six months in the fresh mountain air, according to the traditional recipe of the Kofler family, which has been in business since 1976.

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