in fact in the past in the tradition of Greco

I recommend that before eating it to remove it from the vacuum at least 24 hours before

After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10-15 days and finally packaged

Manual harvest

is smoked externally through the smoke of Mediterranean shrubs and its rind - edible - brushed lovingly with olive oil

Succo di Clementina Biologica Calabrese 200 ml - conf. 6 pz formaggio romano in fact in the pastSucco di Clementina Biologica Calabrese 200 ml prodotto in azienda agricola calabrese, questo particolare succo ottenuto dalla premuta del frutto biologico ottimo come bevanda a colazione, a merenda ricco di vitamina c una vera clementina premuta al narutale.