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Description

crunchy Amaretti sweets are made from a mixture of apricot kernels

Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast

It uses a 3-step leavening process and 3-step dough preparation

green and black olives

Classic panettone with raisins and candied fruits in gold

Panettone cioccolato golden reindeer Packaging:LATTE VINTAGE crunchy Amaretti sweets are madePanettone con crema e gocce di cioccolato in latta

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