Description
Una volta cotta la pasta al dente (una buona pasta trafilata al bronzo sarebbe l’ottimale e sarebbe un peccato rovinare il piatto con una pasta da poco
Guanciale (di Amatrice): 100 grammi
is a prized slice of meat
Caratteristiche
Nutrition Facts: 345 calories
Ratafia di Amarene 50 CL Aveja woo_import_1 Una volta cotta la pastaWine, alcohol, sugar, black cherries. Natural infusion of fruits typical of Abruzzo. Alcohol 28% vol.
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