vibrant and slender

Maceration for about 15 days with the skins and spontaneous fermentation

it expresses liveliness and maritime juiciness

refined character

Unfiltered

Levis - Rosè Dosaggio Zero Cherubini Corvinone vibrant and slenderMade from 100% Pinot Noir, the grapes are destemmed and left to macerate for about 6 hours. The wine is then transferred to concrete tanks for spontaneous fermentation, which lasts approximately twenty days. After fermentation, it is transferred back to concrete tanks where it rests until the secondary fermentation. After a minimum of 48 months of aging, disgorgement takes place, and the same wine is used for topping up. Disgorgement March 2024