US$ 14.00
We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory
in a No Sense metal tin
Pandoro classico in latta storica
pistachio grains and kadayif paste without candied citrus-peel and raisins
in the typical cardboard box
Panettone classico golden ribbon Packaging:VINTAGE MILK We produce them manually inClassic panettone with raisins and candied fruits in gold
US$ 14.00
US$ 46.75
US$ 105.00
US$ 128.50
US$ 76.00
US$ 74.00
US$ 105.00
US$ 57.00
US$ 52.00