Description

Specialty of ancient Tyrolean tradition

Minimum maturation of three months

intensify the color and of course to preserve them

Intense aroma and persistent aromatic taste

where Trentino tradition and character meet in every glass

Miele di Acacia sugo Specialty of ancient Tyrolean traditionProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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